제품

{"id":3701965717581,"title":"아나돗(Anathoth) 잼 455g","handle":"anathoth-455g","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003e영문브랜드명:  \u003c\/b\u003eAnathoth Farm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e영문제품명:\u003c\/strong\u003e     Jam\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e용량:\u003c\/strong\u003e              455g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e제조사:\u003c\/strong\u003e           Anathoth \u003c\/li\u003e\n\u003cli\u003e뉴질랜드 대표 잼 브랜드인 아나돗(Anathoth) 팜은 뉴질랜드 과일들을 통째로 사용하여 전통적인 방법으로 잼을 생산하고 있습니다.\u003cbr\u003e채식을 하시는 분도 즐길 수 있도록 정제된 사탕수수당을 사용하고, 방부제를 사용하지 않고, 사과와 레몬을 이용하여 추출하는 펙틴과 레몬주스를 사용하여 전통적인 방식의 잼 보관법을 사용하고 있습니다.\u003cbr\u003e통과일을 사용하며 씨를 제거하여 잼을 생산하고 있으나, 가끔 씨의 일부가 포함되어 있을 수도 있습니다.\u003cbr\u003e인공감미료, 인공색소, 인공향료, 방부제를 사용하지 않습니다.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e제조사원문\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eIt all started about 30 years ago on the Anathoth Farm where jams were made in simple plastic pots and sold at the local market.  The locals loved the big, bold, real fruit flavours and kept coming back for more.  We still make our jams with a traditional rolling boil, just like home-made, with the same kiwi pride.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJust like home preservers, we use roughly half fruit and half sugar to make our soft set jam.  Just like home preservers, we also feel the frustration of seasonal fruit variation when our jam doesn’t set up like we thought!  The result can be jam that is considered too runny or at times too firm in the set.  \u003cbr\u003e\u003cbr\u003eFor many years most of our customers have accepted variation in texture and consistency, but after years of letters, phone calls and emails, we’ve decided to tweak our recipe and add fruit pectin (and some lemon juice) to improve the set and quality of our jam.  We’ve only made these changes to the fruits that need it; mostly low pectin fruits\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2019-08-13T09:12:15+12:00","created_at":"2019-08-13T09:25:06+12:00","vendor":"Anathoth Farm","type":"식품","tags":["Anathoth","Jam"],"price":700,"price_min":700,"price_max":700,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":29008842129485,"title":"자두","option1":"자두","option2":null,"option3":null,"sku":"ANA001","requires_shipping":true,"taxable":true,"featured_image":{"id":11659976179789,"product_id":3701965717581,"position":1,"created_at":"2019-08-13T09:25:39+12:00","updated_at":"2019-08-13T09:25:39+12:00","alt":null,"width":600,"height":600,"src":"\/\/naturive.nz\/cdn\/shop\/products\/Anathoth_PlumJam.jpg?v=1565645139","variant_ids":[29008842129485]},"available":true,"name":"아나돗(Anathoth) 잼 455g - 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charset=\"utf-8\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003e영문브랜드명:  \u003c\/b\u003eAnathoth Farm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e영문제품명:\u003c\/strong\u003e     Jam\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e용량:\u003c\/strong\u003e              455g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e제조사:\u003c\/strong\u003e           Anathoth \u003c\/li\u003e\n\u003cli\u003e뉴질랜드 대표 잼 브랜드인 아나돗(Anathoth) 팜은 뉴질랜드 과일들을 통째로 사용하여 전통적인 방법으로 잼을 생산하고 있습니다.\u003cbr\u003e채식을 하시는 분도 즐길 수 있도록 정제된 사탕수수당을 사용하고, 방부제를 사용하지 않고, 사과와 레몬을 이용하여 추출하는 펙틴과 레몬주스를 사용하여 전통적인 방식의 잼 보관법을 사용하고 있습니다.\u003cbr\u003e통과일을 사용하며 씨를 제거하여 잼을 생산하고 있으나, 가끔 씨의 일부가 포함되어 있을 수도 있습니다.\u003cbr\u003e인공감미료, 인공색소, 인공향료, 방부제를 사용하지 않습니다.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e제조사원문\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eIt all started about 30 years ago on the Anathoth Farm where jams were made in simple plastic pots and sold at the local market.  The locals loved the big, bold, real fruit flavours and kept coming back for more.  We still make our jams with a traditional rolling boil, just like home-made, with the same kiwi pride.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJust like home preservers, we use roughly half fruit and half sugar to make our soft set jam.  Just like home preservers, we also feel the frustration of seasonal fruit variation when our jam doesn’t set up like we thought!  The result can be jam that is considered too runny or at times too firm in the set.  \u003cbr\u003e\u003cbr\u003eFor many years most of our customers have accepted variation in texture and consistency, but after years of letters, phone calls and emails, we’ve decided to tweak our recipe and add fruit pectin (and some lemon juice) to improve the set and quality of our jam.  We’ve only made these changes to the fruits that need it; mostly low pectin fruits\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e"}